10 La Abuela Ready-to-Cook Flour Tortillas (cooked)
1 lb. inside skirt
sirloin or chuck steak
1 large diced onion
1 diced green pepper
2 Serrano peppers (or more to taste)
2 tbs. Olive oil
Heat oil over medium high heat. Add the onion and cook for 1 minute. Add the green pepper and cook for another minute. Add the Serrano and cook for two minutes. Add the meat, brown it very well add salt and pepper to taste.
Place two tbs. of the meat mixture on a La Abuela Tortilla and fold.